Supper Club at Cardamom & Dill

In the cosy Cardamom & Dill container at Spark:York, I will be cooking up a warming Middle Eastern Feast of food that I grew up with. The familiar flavours mixed with the carbohydrates brings such comfort. My parents never made mjaddera at home but my aunt would often make it for gatherings and it’s her recipe that you’ll be tasting. Hopefully you’ll be able to retreat into a cosy pre-Christmas bubble, enjoying each other’s company just as much as the food.

To Start

Mezze:

Foul - Arabic refried fava beans flavoured with chilli and cumin

Roast cauliflower with tahini dressing

Selection of preserved sides

Khubz

The Main

Mjaddera - Rice and lentils topped with crispy onions

Tabbouleh

Thoom - arabic garlic spread

Dessert

Tahini brownies

Rose cream

Pistachio brittle