Sketch Autumn Supper Club

Welcome back to in-person supper clubs!

While I will do my best to keep the atmosphere in my supper clubs the same, I will not be operating a long sharing table until it is much safer to do so. Having said that, I am so excited to be able to cook for you again and I hope you'll join me and the team at Sketch for what is sure to be an incredible evening.

The bar at Sketch will be open where you will be able to purchase your beverage(s) of choice, including a cocktail crafted by Maria specifically for my menu.

Please be aware that although this menu does have meat and vegetarian options, it also includes wheat, gluten, nuts, egg and dairy. If you are worried about any allergies, please do contact me before you book. Once you have bought your tickets, please let me know if you would like the meat or vegetarian option.

The Menu

Mezze

Waraq Enab - stuffed vine leaves

Baba Ghannouj - NOT the smooth tahini filled dip you are expecting. But yes, aubergines.

Kofta and thoum

Falafel

Khudra - crudites

Khubz - homemade Arabic bread

Main

Fattet Makdous - aubergine and toasted bread layered in a tahini yoghurt sauce

Served with either spiced grilled lamb or spiced roast pumpkin. And tabbouleh

Dessert

Individual East meets West pavlova - a FTR signature

Afters

Date Kaek and Arabic Shai