Alayeh Dinner for Two

As the weather has finally perked up for us and we are able to enjoy trips to the coast and evenings in the garden, it seems only fitting to release a beautifully fresh menu for this very welcome weather. This menu is suitable for vegetarians and this time it is nut free. However, please bear in mind I do use nuts in the kitchen but they will not be used in and around preparations for this menu.

Sambousek Jibneh - folded salty cheese pastries

Alayet Bandora - Soft, slow cooked chilli and garlic tomatoes in flavourful olive oil

Fattoush

Fresh baked khubz

Aubergine maftoul salad

Warbat bil Ishta - sticky filo pastries with Arabic clotted cream

Each meal kit serves two people.